Flavorful Teriyaki Salmon Bowl: Healthy & Delicious

Create a culinary masterpiece in the comfort of your kitchen with our Flavorful Teriyaki Salmon Bowl. Elizabeth Rodriguez, a seasoned chef with a passion for wholesome and delectable dishes, brings you a recipe that seamlessly blends health and taste.

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet.
3. Mix the teriyaki sauce and honey, then brush it over the salmon.

Total Time: 35 minutes

Yields: 4 servings

Savor the succulence of perfectly glazed teriyaki salmon served over a bed of steamed jasmine rice and crisp stir-fried vegetables. This bowl not only satisfies your cravings but also nourishes your body with essential nutrients.

Nutritional Information (per serving): 320 calories, 28g protein, 20g carbohydrates, 3g fiber, 10g sugar, 15g fat.

Experience the joy of creating a gourmet dish without the fuss. Elevate your dining experience with this Flavorful Teriyaki Salmon Bowl, where health meets deliciousness.