Flavorful Teriyaki Salmon Bowl: Healthy & Delicious
Create a culinary masterpiece in the comfort of your kitchen with our Flavorful Teriyaki Salmon Bowl. Elizabeth Rodriguez, a seasoned chef with a passion for wholesome and delectable dishes, brings you a recipe that seamlessly blends health and taste.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet.
- Mix the teriyaki sauce and honey, then brush it over the salmon.
Total Time: 35 minutes
Yields: 4 servings
Savor the succulence of perfectly glazed teriyaki salmon served over a bed of steamed jasmine rice and crisp stir-fried vegetables. This bowl not only satisfies your cravings but also nourishes your body with essential nutrients.
Nutritional Information (per serving): 320 calories, 28g protein, 20g carbohydrates, 3g fiber, 10g sugar, 15g fat.
Experience the joy of creating a gourmet dish without the fuss. Elevate your dining experience with this Flavorful Teriyaki Salmon Bowl, where health meets deliciousness.