Flavorful Roasted Red Pepper Hummus
Indulge in the rich flavors of our delightful Flavorful Roasted Red Pepper Hummus. Created by the talented Elizabeth Rodriguez, this recipe is a perfect blend of Mediterranean goodness and contemporary taste. Whether you’re hosting a gathering or simply craving a savory snack, this hummus is a crowd-pleaser.
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup roasted red peppers, chopped
- 1/3 cup tahini
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon cumin
- Salt and pepper to taste
- Paprika and fresh parsley for garnish
- Combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, cumin, salt, and pepper in a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the hummus to a serving dish and garnish with paprika and fresh parsley.
- Serve with pita chips or fresh vegetables and enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: Serves 6
Flavorful Roasted Red Pepper Hummus is a delightful blend of Mediterranean goodness and contemporary taste. With a creamy texture and a burst of flavors, this hummus is perfect for any occasion. Your guests will be coming back for more of this irresistible dip that adds a touch of sophistication to your table.
Nutrition (per serving): 150 calories, Serving Size: 1/4 cup
Experience the joy of creating and savoring this Flavorful Roasted Red Pepper Hummus. Elevate your gatherings and treat yourself to a taste of the Mediterranean with this exquisite recipe by Elizabeth Rodriguez.