Flavorful Roasted Red Pepper Hummus

Indulge in the rich flavors of our delightful Flavorful Roasted Red Pepper Hummus. Created by the talented Elizabeth Rodriguez, this recipe is a perfect blend of Mediterranean goodness and contemporary taste. Whether you’re hosting a gathering or simply craving a savory snack, this hummus is a crowd-pleaser.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup roasted red peppers, chopped
• 1/3 cup tahini
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon cumin
• Salt and pepper to taste
• Paprika and fresh parsley for garnish

Instructions

1. Combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, cumin, salt, and pepper in a food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the hummus to a serving dish and garnish with paprika and fresh parsley.
4. Serve with pita chips or fresh vegetables and enjoy!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: Serves 6

Flavorful Roasted Red Pepper Hummus is a delightful blend of Mediterranean goodness and contemporary taste. With a creamy texture and a burst of flavors, this hummus is perfect for any occasion. Your guests will be coming back for more of this irresistible dip that adds a touch of sophistication to your table.

Nutrition (per serving): 150 calories, Serving Size: 1/4 cup

Experience the joy of creating and savoring this Flavorful Roasted Red Pepper Hummus. Elevate your gatherings and treat yourself to a taste of the Mediterranean with this exquisite recipe by Elizabeth Rodriguez.