Flavorful Mexican Street Tacos
Indulge in the irresistible flavors of the streets of Mexico with Elizabeth Rodriguez’s exquisite recipe for Flavorful Mexican Street Tacos. This culinary masterpiece captures the essence of authentic Mexican street food, delivering a burst of flavors that will transport you to the vibrant markets of Mexico City.
- 1 lb flank steak, thinly sliced
- 1 red onion, finely diced
- 2 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, sliced
- 8 small corn tortillas
- 1 lime, cut into wedges
- Salt and pepper to taste
- Marinate the sliced flank steak with salt, pepper, and lime juice for 15 minutes.
- Grill the steak until cooked to your liking, about 2-3 minutes per side.
- Warm the corn tortillas on the grill or in a pan.
- Assemble the tacos by placing a generous portion of grilled steak on each tortilla.
- Top with diced onions, tomatoes, cilantro, and jalapeño slices.
- Serve with lime wedges on the side.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: Serves 4
These Flavorful Mexican Street Tacos are a celebration of Mexico’s street food culture, bringing the authentic taste of the bustling markets straight to your table. With tender grilled steak and a colorful medley of fresh toppings, each bite is a journey through the vibrant flavors of Mexican cuisine.
Nutrition per serving: 320 calories, 15g protein, 30g carbohydrates, 4g fiber, 2g sugar, 18g fat (6g saturated fat), 45mg cholesterol, 780mg sodium.
Conclude your culinary adventure with these Flavorful Mexican Street Tacos, and savor the satisfaction of bringing the streets of Mexico to your own kitchen. Elizabeth Rodriguez’s recipe is a testament to the joy that good food can bring, creating lasting memories with every delicious bite.