Flavorful Eggplant Parmesan

Dive into the world of culinary delight with our Flavorful Eggplant Parmesan recipe. Crafted by the talented Elizabeth Rodriguez, this dish is a testament to the perfect fusion of textures and flavors. The crunchy exterior of the eggplant gives way to a tender, flavorful interior, all generously coated in a savory marinara sauce and gooey melted cheese.


  • 2 large eggplants, sliced
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
  3. Dip eggplant slices in the breadcrumb mixture, ensuring an even coating.
  4. Arrange the coated slices in a baking dish and bake for 20 minutes.
  5. Remove from the oven, layer with marinara sauce and mozzarella cheese.
  6. Return to the oven and bake for an additional 20 minutes or until golden and bubbly.
  7. Garnish with fresh basil before serving.

Total time: 1 hour 10 minutes

Yields: 4 servings

Savor the layers of crunch, gooey cheese, and robust marinara in every bite of our Flavorful Eggplant Parmesan. Perfect for a family dinner or impressing guests, this recipe brings the authentic taste of Italy to your table.

Nutrition per serving: 320 calories, 12g protein, 30g carbohydrates, 6g fiber, 8g sugar, 18g fat

Conclude your culinary journey with a symphony of flavors that dance on your palate. Flavorful Eggplant Parmesan is not just a dish; it’s an experience that elevates the ordinary to extraordinary. Share the joy of cooking and indulge in this delicious creation that’s bound to become a household favorite.

Leave a Reply

Your email address will not be published. Required fields are marked *