Flavorful Eggplant Parmesan
Dive into the world of culinary delight with our Flavorful Eggplant Parmesan recipe. Crafted by the talented Elizabeth Rodriguez, this dish is a testament to the perfect fusion of textures and flavors. The crunchy exterior of the eggplant gives way to a tender, flavorful interior, all generously coated in a savory marinara sauce and gooey melted cheese.
- 2 large eggplants, sliced
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip eggplant slices in the breadcrumb mixture, ensuring an even coating.
- Arrange the coated slices in a baking dish and bake for 20 minutes.
- Remove from the oven, layer with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 20 minutes or until golden and bubbly.
- Garnish with fresh basil before serving.
Total time: 1 hour 10 minutes
Yields: 4 servings
Savor the layers of crunch, gooey cheese, and robust marinara in every bite of our Flavorful Eggplant Parmesan. Perfect for a family dinner or impressing guests, this recipe brings the authentic taste of Italy to your table.
Nutrition per serving: 320 calories, 12g protein, 30g carbohydrates, 6g fiber, 8g sugar, 18g fat
Conclude your culinary journey with a symphony of flavors that dance on your palate. Flavorful Eggplant Parmesan is not just a dish; it’s an experience that elevates the ordinary to extraordinary. Share the joy of cooking and indulge in this delicious creation that’s bound to become a household favorite.