Flavorful Chicken Teriyaki Stir-Fry
Indulge in the perfect blend of savory and sweet with this Flavorful Chicken Teriyaki Stir-Fry. Elizabeth Rodriguez shares her culinary expertise to bring you a dish that’s not only delicious but also quick and easy to prepare.
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 teaspoon ginger, grated
- 2 cups cooked white rice
- Sesame seeds and green onions for garnish
- Heat vegetable oil in a wok or large skillet over medium-high heat.
Total time: 25 minutes
Yield: 4 servings
Nutrition per serving: 320 calories, 25g protein, 30g carbohydrates, 3g fiber, 12g sugar, 12g fat
Elevate your dinner game with this Flavorful Chicken Teriyaki Stir-Fry. The combination of tender chicken, crisp vegetables, and the irresistible teriyaki glaze creates a dish that’s both visually appealing and incredibly tasty. Elizabeth Rodriguez’s recipe ensures that you can enjoy a restaurant-quality meal right in the comfort of your home. Impress your family and friends with your culinary skills and savor every bite of this delectable stir-fry.