Flavorful Chicken Teriyaki Stir-Fry

Indulge in the perfect blend of savory and sweet with this Flavorful Chicken Teriyaki Stir-Fry. Elizabeth Rodriguez shares her culinary expertise to bring you a dish that’s not only delicious but also quick and easy to prepare.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon ginger, grated
  • 2 cups cooked white rice
  • Sesame seeds and green onions for garnish


  1. Heat vegetable oil in a wok or large skillet over medium-high heat.

Total time: 25 minutes

Yield: 4 servings

Nutrition per serving: 320 calories, 25g protein, 30g carbohydrates, 3g fiber, 12g sugar, 12g fat

Elevate your dinner game with this Flavorful Chicken Teriyaki Stir-Fry. The combination of tender chicken, crisp vegetables, and the irresistible teriyaki glaze creates a dish that’s both visually appealing and incredibly tasty. Elizabeth Rodriguez’s recipe ensures that you can enjoy a restaurant-quality meal right in the comfort of your home. Impress your family and friends with your culinary skills and savor every bite of this delectable stir-fry.

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