Easy-Peasy 3-Ingredient Banana Pancakes

A quick and delicious recipe for fluffy banana pancakes made with just three simple ingredients.


  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup flour


  1. Mash the bananas in a bowl until smooth.
  2. Whisk in the eggs until well combined.
  3. Gently fold in the flour until just incorporated.
  4. Heat a griddle or non-stick pan over medium heat.
  5. Pour 1/4 cup of batter for each pancake onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Total Time: 20 minutes

Yield: 4 servings

Nutrition per Serving: 180 kcal, 35g carbs, 4g protein, 3g fat

In conclusion, these Easy-Peasy 3-Ingredient Banana Pancakes are a game-changer for busy mornings. The simplicity of the recipe, combined with the rich banana flavor, makes them a hit with both kids and adults. Say goodbye to complicated breakfasts and hello to a stress-free, delicious start to your day!

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