Easy-Peasy 3-Ingredient Banana Pancakes
A quick and delicious recipe for fluffy banana pancakes made with just three simple ingredients.
- 2 ripe bananas
- 2 eggs
- 1/2 cup flour
- Mash the bananas in a bowl until smooth.
- Whisk in the eggs until well combined.
- Gently fold in the flour until just incorporated.
- Heat a griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Total Time: 20 minutes
Yield: 4 servings
Nutrition per Serving: 180 kcal, 35g carbs, 4g protein, 3g fat
In conclusion, these Easy-Peasy 3-Ingredient Banana Pancakes are a game-changer for busy mornings. The simplicity of the recipe, combined with the rich banana flavor, makes them a hit with both kids and adults. Say goodbye to complicated breakfasts and hello to a stress-free, delicious start to your day!