Easy One-Pot Pasta: A Quick Dinner Delight
Create a delicious and hassle-free dinner with this Easy One-Pot Pasta recipe. Elizabeth Rodriguez, our expert chef, has crafted a dish that not only tantalizes the taste buds but also simplifies your evening routine.
- 1 lb spaghetti
- 2 cups cherry tomatoes, halved
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Place all ingredients in a large pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Season with salt and pepper, garnish with fresh basil, and serve hot.
Total time: 35 minutes
Yield: 4 servings
Enjoy the simplicity and flavor of this Easy One-Pot Pasta. With minimal cleanup and maximum taste, it’s the perfect solution for a quick and satisfying dinner.
Nutritional Information (per serving): Calories – 320 kcal, Carbs – 45g, Protein – 12g, Fat – 8g
Indulge in the joy of a stress-free dinner with this delightful recipe. Easy One-Pot Pasta is not just a meal; it’s a culinary experience that transforms your busy evenings into moments of pure enjoyment. Let the aroma of perfectly cooked pasta and fresh ingredients fill your kitchen as you savor every bite of this quick dinner delight.