Easy One-Pot Chicken Curry Recipe

A delightful blend of aromatic spices and tender chicken, this Easy One-Pot Chicken Curry is a go-to recipe for a quick and flavorful dinner. Created by the talented Elizabeth Rodriguez, this dish encapsulates the essence of Indian cuisine, delivering a burst of exotic flavors to your taste buds.


  • 2 lbs boneless, skinless chicken thighs


  1. Heat oil in a large pot over medium heat.

Total time: 55 minutes

Yields: 4 servings

Experience the rich and aromatic flavors of India with this Easy One-Pot Chicken Curry. Perfectly spiced and effortlessly prepared, it’s a surefire way to delight your family and friends.

Nutrition per serving: 320 calories, 18g carbs, 25g protein, 15g fat

Achieve culinary success with this simple yet impressive recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this Easy One-Pot Chicken Curry is a guaranteed hit. So, grab your apron and let the aromas of Indian spices transport you to a world of culinary delight!

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