Easy One-Pot Chicken and Rice: Weeknight Dinner Winner
Looking for a quick and delicious weeknight dinner? Your search ends here with this Easy One-Pot Chicken and Rice recipe. Crafted by the talented Elizabeth Rodriguez, this dish is a guaranteed winner that will satisfy your taste buds without keeping you stuck in the kitchen for hours.
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Total Time: 45 minutes
Yields: 4 servings
This Easy One-Pot Chicken and Rice is a flavorful and comforting dish that brings together the goodness of tender chicken, aromatic rice, and a medley of vegetables. With minimal prep and cleanup, it’s the perfect solution for a hassle-free weeknight dinner. Serve it hot, and watch it disappear from plates, earning you praise as the family chef extraordinaire.
Nutritional Information (per serving): 320 calories, 25g protein, 40g carbohydrates, 3g fiber, 2g sugar, 8g fat
In conclusion, this Easy One-Pot Chicken and Rice recipe is more than just a weeknight dinner winner; it’s a triumph in simplicity and flavor. Elizabeth Rodriguez has shared a culinary masterpiece that combines convenience with taste, making it a go-to option for those hectic evenings when you crave something wholesome and satisfying. The blend of succulent chicken, fluffy rice, and vibrant veggies creates a symphony of flavors that will have everyone at the table asking for seconds. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that turns ordinary weeknights into extraordinary dining experiences.