Easy One-Pot Chicken Alfredo Pasta

Create a delightful culinary experience with Elizabeth Rodriguez’s Easy One-Pot Chicken Alfredo Pasta. This mouthwatering dish combines the rich flavors of tender chicken, al dente pasta, and a creamy Alfredo sauce—all cooked in a single pot for easy cleanup.

Begin by gathering your ingredients, including fresh chicken breasts, fettuccine pasta, garlic, Parmesan cheese, and heavy cream. The magic of this recipe lies in the simplicity of its preparation, making it perfect for busy weeknights or lazy weekends.


  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 ½ cups heavy cream


  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. In a large pot, sauté chicken until golden brown. Remove and set aside.

Total Time: 40 minutes

Yield: 4 servings

Indulge in the creamy goodness of Easy One-Pot Chicken Alfredo Pasta—a delightful dish that promises to be a family favorite.

Nutrition Information (per serving): 420 calories, 25g protein, 35g carbohydrates, 2g fiber, 3g sugar, 20g fat, 10g saturated fat, 0g trans fat, 90mg cholesterol, 650mg sodium.

Conclude your culinary journey with a satisfying forkful of this creamy delight, savoring the harmonious blend of flavors. Elizabeth Rodriguez has masterfully crafted a recipe that transforms a simple dinner into a memorable experience. Share the joy of cooking and the love of good food with Easy One-Pot Chicken Alfredo Pasta.

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