Easy One-Pan Spanish Paella
Create a culinary journey with this Easy One-Pan Spanish Paella, a dish that encapsulates the vibrant flavors of Spain. Authored by the talented Elizabeth Rodriguez, this recipe is a testament to the fusion of simplicity and deliciousness.
- 2 cups of Arborio rice
- 1 pound of chicken thighs, boneless and skinless, cut into chunks
- 1/2 pound of Spanish chorizo, sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- Start by heating olive oil in a large paella pan over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
Total Time: 50 minutes
Yields: 4 servings
Savor the rich aroma and taste of Spain with this Easy One-Pan Spanish Paella. Perfect for family dinners or entertaining guests, this dish is a true culinary masterpiece that captures the essence of Spanish cuisine.
Nutritional Information: Each serving contains 350 calories, 20g of protein, 40g of carbohydrates, and 12g of fat.
Immerse yourself in the world of Spanish flavors and create lasting memories with this delectable Easy One-Pan Spanish Paella. From its enticing aroma to the burst of flavors in every bite, this recipe is sure to become a favorite in your kitchen. Enjoy the journey of crafting this authentic dish that brings the spirit of Spain to your table.