Easy One-Pan Chicken Alfredo Pasta

A delightful and easy-to-make One-Pan Chicken Alfredo Pasta that brings together the richness of Alfredo sauce and the simplicity of one-pan cooking. Perfect for busy weeknights or when you want a fuss-free dinner without compromising on flavor.


  • 1 lb boneless, skinless chicken breasts, diced
  • 8 oz fettuccine pasta
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup Alfredo sauce
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish


  1. Season diced chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken and cook until browned on all sides.
  4. Add garlic, broccoli, and cherry tomatoes. Cook until vegetables are tender.
  5. Stir in Alfredo sauce, chicken broth, and uncooked fettuccine pasta.
  6. Cover and simmer until pasta is cooked and sauce is creamy.
  7. Garnish with fresh parsley and serve hot.

Total time: 40 minutes

Yields: 4 servings

A quick and delicious dinner option, this Easy One-Pan Chicken Alfredo Pasta is a family favorite. The creamy Alfredo sauce coats each strand of fettuccine perfectly, while the tender chicken and vibrant vegetables add delightful flavors to every bite.

Nutrition per serving: 420 calories, 35g carbohydrates, 25g protein, 22g fat

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