Easy Crockpot Beef Stew
Warm your home with the enticing aroma of this Easy Crockpot Beef Stew. Created by the talented Elizabeth Rodriguez, this recipe is a delightful combination of simplicity and rich flavors.
- 2 lbs beef stew meat, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- Place the beef stew meat in the crockpot.
- Add the sliced carrots and diced potatoes.
Cook on low heat for 6 hours, allowing the flavors to meld into a savory masterpiece.
This recipe yields approximately 6 servings, making it perfect for a family dinner or leftovers for the week.
In summary, Elizabeth Rodriguez’s Easy Crockpot Beef Stew is a time-saving, soul-warming dish that brings people together. Its succulent flavors and simple preparation make it a go-to comfort food for any occasion.
Nutrition per serving: 320 calories, 28g protein, 22g carbohydrates, 5g fiber, 6g sugar, 12g fat, 4g saturated fat, 90mg cholesterol, 800mg sodium.