Easy Caprese Salad Recipe

A burst of freshness in every bite, this Easy Caprese Salad Recipe is a celebration of simple, high-quality ingredients. Crafted by the talented Elizabeth Rodriguez, this dish captures the essence of summer with ripe tomatoes, creamy mozzarella, and fragrant basil.


  • 4 large tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1 bunch fresh basil leaves
  • Extra-virgin olive oil
  • Balsamic glaze
  • Salt and pepper to taste


  1. Gently layer tomato slices and mozzarella on a serving platter.
  2. Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle with extra-virgin olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy the burst of flavors!

Total time: 15 minutes

Yields: 4 servings

A quick and easy Caprese Salad that’s perfect for summer gatherings or a light, flavorful meal.

Nutrition Information: 180 calories, 8g carbohydrates, 10g protein, 12g fat

In conclusion, Elizabeth Rodriguez’s Easy Caprese Salad Recipe is a culinary masterpiece that transforms simple ingredients into a symphony of flavors. This dish is not just a salad; it’s a celebration of the vibrant and fresh tastes that make summer memorable. Whether you’re hosting a gathering or simply craving a light and delicious meal, this recipe is sure to become a favorite in your repertoire.

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