Easy Caprese Salad Recipe
A burst of freshness in every bite, this Easy Caprese Salad Recipe is a celebration of simple, high-quality ingredients. Crafted by the talented Elizabeth Rodriguez, this dish captures the essence of summer with ripe tomatoes, creamy mozzarella, and fragrant basil.
- 4 large tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
- Gently layer tomato slices and mozzarella on a serving platter.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the burst of flavors!
Total time: 15 minutes
Yields: 4 servings
A quick and easy Caprese Salad that’s perfect for summer gatherings or a light, flavorful meal.
Nutrition Information: 180 calories, 8g carbohydrates, 10g protein, 12g fat
In conclusion, Elizabeth Rodriguez’s Easy Caprese Salad Recipe is a culinary masterpiece that transforms simple ingredients into a symphony of flavors. This dish is not just a salad; it’s a celebration of the vibrant and fresh tastes that make summer memorable. Whether you’re hosting a gathering or simply craving a light and delicious meal, this recipe is sure to become a favorite in your repertoire.