Easy and Creamy Potato Soup
Prepare yourself for a culinary journey with Elizabeth Rodriguez’s Easy and Creamy Potato Soup. A symphony of flavors, this soup is not just a recipe; it’s a comforting embrace on a chilly day. Elizabeth, known for her expertise in crafting heartwarming dishes, has truly outdone herself with this soul-satisfying creation.
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
- In a large pot, sauté the onions and garlic until fragrant.
- Add the diced potatoes and vegetable broth. Simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Allow the soup to simmer for an additional 10 minutes, ensuring it’s heated through.
- Serve hot, garnished with chopped chives.
Total time: 50 minutes
Yields: 4 servings
Warm your soul with this Easy and Creamy Potato Soup. Its velvety texture and rich flavors make it a family favorite, bringing joy to your table with every spoonful.
Nutrition per serving: 320 calories, 45g carbohydrates, 8g protein, 14g fat
Conclude your day with the delightful warmth of this Easy and Creamy Potato Soup. Elizabeth Rodriguez’s culinary prowess shines through, offering not just a meal but a memorable experience. Share this recipe with your loved ones, and let the comforting aroma fill your home with happiness.