Easy 5-Ingredient Banana Bread
Embark on a delightful baking journey with this Easy 5-Ingredient Banana Bread recipe. Crafted by the talented Elizabeth Rodriguez, this recipe captures the essence of simplicity and taste in every slice.
- 3 ripe bananas, mashed
- 1 cup sugar
- 2 eggs
- 1/2 cup unsalted butter, melted
- 2 cups all-purpose flour
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine mashed bananas, sugar, eggs, and melted butter.
- Stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted comes out clean.
- Allow the banana bread to cool before slicing and savoring each delectable bite.
Total time: 1 hour 5 minutes
Yield: 1 loaf
Enjoy the simplicity of this Easy 5-Ingredient Banana Bread, a recipe that transforms basic ingredients into a delightful treat. Perfect for breakfast or as a sweet snack, it’s a testament to the joy that can be found in uncomplicated, homemade goodness.
Nutrition per slice: 180 calories, 32g carbohydrates, 3g protein, 5g fat
Share the love and flavor by baking this Easy 5-Ingredient Banana Bread. Your kitchen will be filled with the warm, inviting aroma of freshly baked goodness, and your taste buds will thank you for the simplicity and deliciousness in every bite.