Easy 30-Minute Pad Thai Recipe
Create a culinary masterpiece in just 30 minutes with this Easy Pad Thai recipe. Crafted by the talented chef Elizabeth Rodriguez, this dish combines the bold flavors of Thailand with the convenience of a quick and simple preparation.
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 lb shrimp, peeled and deveined
- Boil rice noodles according to package instructions.
- Heat vegetable oil in a wok and sauté shrimp until pink.
- Add noodles and stir-fry with your favorite Pad Thai sauce.
Total time: 30 minutes
Yield: 4 servings
Savor the delightful blend of flavors and textures in this Easy 30-Minute Pad Thai Recipe. Perfectly balanced and effortlessly prepared, it’s a go-to option for those seeking a taste of Thailand without the fuss.
Nutritional Information (per serving): 320 calories, 15g protein, 45g carbohydrates, 10g fat
Create lasting memories around the dinner table with this Easy 30-Minute Pad Thai Recipe. Whether you’re a seasoned chef or a kitchen novice, the simplicity of this dish will win over your taste buds and make it a staple in your repertoire. Impress your loved ones with the authentic Thai flavors, and enjoy the satisfaction of a homemade meal that’s as quick as it is delicious.