Easy 30-Minute Chicken Stir-Fry

A busy weeknight calls for a quick and flavorful meal, and this Easy 30-Minute Chicken Stir-Fry is the perfect solution. Created by the talented Elizabeth Rodriguez, this recipe strikes a harmonious balance between convenience and taste, making it a favorite among busy households.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 cups cooked rice for serving


  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add sliced chicken and cook until browned.
  3. Add garlic, broccoli, bell pepper, and carrot. Stir-fry for 3-5 minutes.
  4. Combine soy sauce, oyster sauce, and sesame oil. Pour over the chicken and vegetables.
  5. Continue cooking until the sauce thickens and coats the ingredients.
  6. Serve the stir-fry over cooked rice.

Total Time: 25 minutes

Yield: 4 servings

Enjoy a delightful family dinner with this Easy 30-Minute Chicken Stir-Fry, a dish that not only saves time but also delivers a burst of delicious flavors. With tender chicken, crisp vegetables, and a savory sauce, it’s a surefire way to satisfy your cravings without the hassle.

Nutrition Information (per serving): 320 calories, 24g protein, 15g carbohydrates, 18g fat

This recipe has been a hit in many kitchens, receiving an impressive aggregate rating of 4.7 from enthusiastic home cooks. Make your evenings stress-free and delightful with this quick and tasty chicken stir-fry!

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