Easy 30-Minute Chicken Stir-Fry
A busy weeknight calls for a quick and flavorful meal, and this Easy 30-Minute Chicken Stir-Fry is the perfect solution. Created by the talented Elizabeth Rodriguez, this recipe strikes a harmonious balance between convenience and taste, making it a favorite among busy households.
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cups cooked rice for serving
- Heat vegetable oil in a wok over medium-high heat.
- Add sliced chicken and cook until browned.
- Add garlic, broccoli, bell pepper, and carrot. Stir-fry for 3-5 minutes.
- Combine soy sauce, oyster sauce, and sesame oil. Pour over the chicken and vegetables.
- Continue cooking until the sauce thickens and coats the ingredients.
- Serve the stir-fry over cooked rice.
Total Time: 25 minutes
Yield: 4 servings
Enjoy a delightful family dinner with this Easy 30-Minute Chicken Stir-Fry, a dish that not only saves time but also delivers a burst of delicious flavors. With tender chicken, crisp vegetables, and a savory sauce, it’s a surefire way to satisfy your cravings without the hassle.
Nutrition Information (per serving): 320 calories, 24g protein, 15g carbohydrates, 18g fat
This recipe has been a hit in many kitchens, receiving an impressive aggregate rating of 4.7 from enthusiastic home cooks. Make your evenings stress-free and delightful with this quick and tasty chicken stir-fry!