Easy 3-Ingredient Pancake Recipe
Create a morning symphony with our Easy 3-Ingredient Pancake Recipe. Elizabeth Rodriguez, our seasoned chef, has crafted a breakfast masterpiece that requires only three simple ingredients but delivers a burst of flavor with every bite.
- 2 cups of pancake mix
- 1 1/2 cups of milk
- 1 egg
- Combine pancake mix, milk, and egg in a bowl.
- Whisk until smooth.
- Heat a griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Total time: 15 minutes
Yield: 4 servings
Enjoy a stress-free breakfast with our Easy 3-Ingredient Pancake Recipe. These pancakes are not just a meal; they are a moment of morning bliss. Whether you’re a seasoned chef or a breakfast novice, this recipe is your ticket to a delightful and uncomplicated start to the day.
Nutrition (per serving): 180 calories, 5g protein, 30g carbohydrates, 2g fiber, 5g sugar, 5g fat
Indulge in the simplicity of cooking and savor the deliciousness of a breakfast classic. With just three ingredients, Elizabeth Rodriguez has created a recipe that transforms your kitchen into a pancake haven. These pancakes are not just a breakfast option; they are a celebration of simplicity and flavor. So, gather your ingredients, heat up the griddle, and treat yourself to the joy of our Easy 3-Ingredient Pancake Recipe!