Divine Dark Chocolate Mousse: Silky Smooth Dessert!

Indulge your senses in the luxurious world of chocolate with this Divine Dark Chocolate Mousse. Elizabeth Rodriguez, a culinary maestro, has crafted a dessert that transcends the ordinary, offering a symphony of flavors that dance on your palate.


  • 1 cup high-quality dark chocolate, finely chopped
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • A pinch of salt
  • 1 cup heavy cream
  • Chocolate shavings for garnish


  1. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Allow it to cool slightly.

Total time: 30 minutes

Yield: Serves 4

This Divine Dark Chocolate Mousse is a decadent dessert that marries the intense flavors of dark chocolate with the airy, velvety texture of a classic mousse. Each spoonful is a journey into the heart of indulgence, leaving you with a lingering satisfaction that only the finest desserts can provide.

Nutrition per serving: 320 calories, 5g protein, 30g carbohydrates, 3g fiber, 20g sugar, 22g fat, 13g saturated fat, 0g trans fat, 8g unsaturated fat, 60mg cholesterol, 20mg sodium.

Conclude your meal on a high note with this Divine Dark Chocolate Mousse, and let the harmonious blend of flavors create a memorable culinary experience for you and your guests.

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