Dive into Flavor: Vegan Black Bean Tacos
A delightful journey awaits your taste buds with these Vegan Black Bean Tacos. Created by the talented chef Elizabeth Rodriguez, this recipe is a celebration of flavors and a testament to the vibrant world of vegan cuisine.
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 8 small corn tortillas
- 1 lime, cut into wedges
- Salt and pepper to taste
- In a large bowl, combine black beans, corn, tomatoes, red onion, and cilantro. Mix well.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by spooning the bean mixture onto each tortilla. Top with avocado slices.
- Season with salt and pepper, and finish with a squeeze of lime.
- Serve immediately and enjoy the explosion of flavors in every bite!
Total time: 35 minutes
Yield: 4 servings
These Vegan Black Bean Tacos are not just a meal; they’re a flavor-packed journey into the world of plant-based goodness. Bursting with freshness and vibrancy, each bite is a celebration of delicious and wholesome ingredients.
Nutrition per serving: 280 calories, 12g protein, 45g carbohydrates, 8g fiber, 2g sugar, 6g fat.
Indulge in these tacos, and let the savory combination of black beans, fresh veggies, and zesty lime transport you to a world where flavor knows no bounds. Dive into the goodness of Vegan Black Bean Tacos and elevate your plant-based culinary experience!