Delightful Banana Nut Muffins
Experience a burst of flavors with these Delightful Banana Nut Muffins, a creation by the culinary wizard Elizabeth Rodriguez. Picture a lazy Sunday morning, the aroma of freshly baked muffins filling your kitchen, and the anticipation of savoring a delectable treat.
- 2 ripe bananas, mashed
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine mashed bananas, melted butter, vanilla extract, and sugar.
- Beat in the eggs, one at a time.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chopped nuts.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Total time: 35 minutes
Yields: 12 muffins
Delight your taste buds with the perfect blend of banana sweetness and nutty goodness in every bite of these muffins.
Nutrition per serving: 220 calories, 4g protein, 30g carbohydrates, 15g sugar, 10g fat.
Indulge in the joy of baking and treat yourself to these Delightful Banana Nut Muffins. Share the love by serving them at brunches or surprising your loved ones with a homemade, heartwarming gift. Elizabeth Rodriguez’s recipe promises not just a delightful taste but also a memorable baking experience that you’ll want to recreate again and again.