Deliciously Healthy: 5-Ingredient Vegan Pasta Recipe
A delightful and nutritious 5-ingredient vegan pasta recipe that brings together the goodness of plant-based ingredients in a quick and easy dish. Perfect for a busy weeknight dinner or a cozy weekend meal.
- 8 oz whole wheat spaghetti
- 2 cups cherry tomatoes, halved
- 1 cup spinach leaves
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Cook the whole wheat spaghetti according to package instructions.
- In a pan, sauté minced garlic in olive oil until golden brown.
- Add cherry tomatoes and cook until they start to soften.
- Toss in spinach leaves and cooked spaghetti, mixing well until spinach wilts.
- Season with salt and pepper to taste. Serve hot.
Total Time: 25 minutes
Yield: 4 servings
This 5-ingredient vegan pasta is not only a breeze to make but also packs a nutritional punch. The whole wheat spaghetti provides fiber, while the tomatoes and spinach offer vitamins and antioxidants. A perfect balance of flavors and textures, making it a go-to recipe for those looking for a quick, wholesome, and delicious meal.
Nutrition per serving: 320 kcal, Protein 12g, Carbohydrate 45g, Sugar 3g, Fiber 7g, Fat 10g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 480mg.
Try this recipe today for a delightful and guilt-free dining experience!