Deliciously Healthy: 5-Ingredient Vegan Pasta Recipe

A delightful and nutritious 5-ingredient vegan pasta recipe that brings together the goodness of plant-based ingredients in a quick and easy dish. Perfect for a busy weeknight dinner or a cozy weekend meal.


  • 8 oz whole wheat spaghetti
  • 2 cups cherry tomatoes, halved
  • 1 cup spinach leaves
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil


  1. Cook the whole wheat spaghetti according to package instructions.
  2. In a pan, sauté minced garlic in olive oil until golden brown.
  3. Add cherry tomatoes and cook until they start to soften.
  4. Toss in spinach leaves and cooked spaghetti, mixing well until spinach wilts.
  5. Season with salt and pepper to taste. Serve hot.

Total Time: 25 minutes

Yield: 4 servings

This 5-ingredient vegan pasta is not only a breeze to make but also packs a nutritional punch. The whole wheat spaghetti provides fiber, while the tomatoes and spinach offer vitamins and antioxidants. A perfect balance of flavors and textures, making it a go-to recipe for those looking for a quick, wholesome, and delicious meal.

Nutrition per serving: 320 kcal, Protein 12g, Carbohydrate 45g, Sugar 3g, Fiber 7g, Fat 10g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 480mg.

Try this recipe today for a delightful and guilt-free dining experience!

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