Deliciously Creamy Chicken Alfredo
Indulge in the rich flavors of this mouthwatering Chicken Alfredo, a perfect blend of tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce.
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- Cook the fettuccine pasta according to package instructions.
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt butter and sauté minced garlic until fragrant.
- Add chicken breasts and cook until golden brown on both sides.
- Pour in the heavy cream and Parmesan cheese, stirring until the sauce is creamy.
- Toss in the cooked fettuccine and coat it evenly with the sauce.
- Serve hot, garnished with additional Parmesan and fresh parsley if desired.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Yield: 4 servings
Nutrition: 450 calories per serving, 40g carbohydrates, 25g protein, 20g fat
Indulge in the rich flavors of this mouthwatering Chicken Alfredo, a perfect blend of tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce. Whether you’re hosting a special dinner or simply craving a comforting meal, this recipe is a surefire way to satisfy your taste buds. Elevate your dining experience with this Deliciously Creamy Chicken Alfredo, and enjoy the culinary masterpiece crafted by Chef Elizabeth Rodriguez.