Deliciously Creamy Chicken Alfredo

Indulge in the rich flavors of this mouthwatering Chicken Alfredo, a perfect blend of tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Cook the fettuccine pasta according to package instructions.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, melt butter and sauté minced garlic until fragrant.
4. Add chicken breasts and cook until golden brown on both sides.
5. Pour in the heavy cream and Parmesan cheese, stirring until the sauce is creamy.
6. Toss in the cooked fettuccine and coat it evenly with the sauce.
7. Serve hot, garnished with additional Parmesan and fresh parsley if desired.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Yield: 4 servings

Nutrition: 450 calories per serving, 40g carbohydrates, 25g protein, 20g fat

Indulge in the rich flavors of this mouthwatering Chicken Alfredo, a perfect blend of tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce. Whether you’re hosting a special dinner or simply craving a comforting meal, this recipe is a surefire way to satisfy your taste buds. Elevate your dining experience with this Deliciously Creamy Chicken Alfredo, and enjoy the culinary masterpiece crafted by Chef Elizabeth Rodriguez.