Delicious Sausage and Peppers
A culinary masterpiece awaits with this recipe for Delicious Sausage and Peppers. Picture this: juicy Italian sausages, sizzling in a pan, releasing their aromatic essence, while colorful bell peppers add a burst of freshness. It’s a symphony of textures and tastes that will elevate your dinner experience to new heights.
- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a kick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a pan over medium heat. Add sausages and cook until browned on all sides.
- Add sliced onions and garlic, sauté until fragrant.
- Stir in bell peppers, crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper.
- Cover and simmer for 20 minutes, or until sausages are cooked through and flavors meld.
- Serve hot, and enjoy the irresistible blend of savory sausages and sweet peppers!
Total Time: 50 minutes
Yields: 4 servings
Experience the magic of this Delicious Sausage and Peppers recipe, a perfect blend of Italian flavors that will leave your taste buds dancing with delight.
Nutrition per serving: 380 calories, 22g protein, 28g fat, 10g carbohydrates
In conclusion, this recipe is a culinary journey through the heart of Italy, bringing the warmth and richness of its flavors to your table. Impress your family and friends with this Delicious Sausage and Peppers dish, and let the joy of good food fill your home.