Delicious Mango Salsa Recipe
Prepare your taste buds for a journey to the tropics with this mouthwatering Delicious Mango Salsa. Chef Elizabeth Rodriguez has crafted a recipe that beautifully combines the sweetness of ripe mangoes with the zing of fresh herbs and a hint of spice. The result? A salsa that’s not just a condiment but a celebration of flavors.
- 3 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeds removed and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Combine diced mangoes, red onion, jalapeño, and cilantro in a large bowl.
- Drizzle lime juice over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy the tropical goodness!
Prep Time: 15 minutes
Yield: Serves 4
Delight in the freshness of ripe mangoes with this quick and easy mango salsa. Perfect for dipping or as a topping for grilled chicken or fish, it’s a versatile and tasty addition to your recipe collection.
Nutritional Information (per serving): Calories: 120, Protein: 2g, Carbohydrates: 30g, Fiber: 4g, Sugar: 24g, Fat: 1g, Sodium: 10mg
Concluding this culinary journey, Chef Elizabeth Rodriguez invites you to savor the essence of summer with her Delicious Mango Salsa Recipe. Whether you’re hosting a gathering or simply craving a burst of tropical flavors, this salsa is a guaranteed crowd-pleaser. Embrace the vibrant colors and tantalizing tastes as you embark on a culinary adventure that’s as easy to make as it is enjoyable to eat.