Delicious Mango Salsa Recipe

Prepare your taste buds for a journey to the tropics with this mouthwatering Delicious Mango Salsa. Chef Elizabeth Rodriguez has crafted a recipe that beautifully combines the sweetness of ripe mangoes with the zing of fresh herbs and a hint of spice. The result? A salsa that’s not just a condiment but a celebration of flavors.


  • 3 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, seeds removed and minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced mangoes, red onion, jalapeño, and cilantro in a large bowl.
  2. Drizzle lime juice over the mixture and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy the tropical goodness!

Prep Time: 15 minutes

Yield: Serves 4

Delight in the freshness of ripe mangoes with this quick and easy mango salsa. Perfect for dipping or as a topping for grilled chicken or fish, it’s a versatile and tasty addition to your recipe collection.

Nutritional Information (per serving): Calories: 120, Protein: 2g, Carbohydrates: 30g, Fiber: 4g, Sugar: 24g, Fat: 1g, Sodium: 10mg

Concluding this culinary journey, Chef Elizabeth Rodriguez invites you to savor the essence of summer with her Delicious Mango Salsa Recipe. Whether you’re hosting a gathering or simply craving a burst of tropical flavors, this salsa is a guaranteed crowd-pleaser. Embrace the vibrant colors and tantalizing tastes as you embark on a culinary adventure that’s as easy to make as it is enjoyable to eat.

Leave a Reply

Your email address will not be published. Required fields are marked *