Delicious Crockpot Chili Recipe
Create warmth in your home with this mouthwatering Crockpot Chili Recipe, a creation by the talented Elizabeth Rodriguez. The enticing aroma will draw your family to the kitchen, eagerly anticipating a delightful meal.
- 2 lbs ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 can (16 oz) kidney beans, drained and rinsed
- 1 can (16 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer the cooked beef to the Crockpot and add chopped onion, minced garlic, diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth.
- Season the mixture with chili powder, cumin, salt, and pepper. Stir well to combine.
- Cover and cook on low for 4 hours, allowing the flavors to meld together.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.
Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes
Yield: 6 servings
This Delicious Crockpot Chili Recipe is the epitome of comfort food, perfect for chilly nights or when you want a satisfying meal without much effort. Enjoy the rich flavors and hearty goodness!
Nutrition per serving: 320 calories, 30g carbohydrates, 25g protein, 12g fat
Warm your soul and indulge in the goodness of this chili – a recipe that brings people together and fills your home with joy.