Delicious Crockpot Chili Recipe

Create warmth in your home with this mouthwatering Crockpot Chili Recipe, a creation by the talented Elizabeth Rodriguez. The enticing aroma will draw your family to the kitchen, eagerly anticipating a delightful meal.


  • 2 lbs ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) diced tomatoes
  • 1 can (16 oz) kidney beans, drained and rinsed
  • 1 can (16 oz) black beans, drained and rinsed
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste


  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. Transfer the cooked beef to the Crockpot and add chopped onion, minced garlic, diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth.
  3. Season the mixture with chili powder, cumin, salt, and pepper. Stir well to combine.
  4. Cover and cook on low for 4 hours, allowing the flavors to meld together.
  5. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.

Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes

Yield: 6 servings

This Delicious Crockpot Chili Recipe is the epitome of comfort food, perfect for chilly nights or when you want a satisfying meal without much effort. Enjoy the rich flavors and hearty goodness!

Nutrition per serving: 320 calories, 30g carbohydrates, 25g protein, 12g fat

Warm your soul and indulge in the goodness of this chili – a recipe that brings people together and fills your home with joy.

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