Delicious Baked Parmesan Crusted Salmon

Indulge in the perfect blend of succulent salmon and a crispy parmesan crust with this delightful recipe.

Ingredients

• 4 salmon fillets
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl.
3. Brush salmon fillets with olive oil and coat with the Parmesan mixture.
4. Place the fillets on a baking sheet and bake for 12-15 minutes or until the crust is golden and the salmon flakes easily.
5. Serve hot and enjoy your Delicious Baked Parmesan Crusted Salmon!

Total time: 35 minutes

Yields: 4 servings

Nutritional Information (per serving): 320 kcal, 2g carbs, 28g protein, 22g fat

Elevate your dinner experience with this Delicious Baked Parmesan Crusted Salmon. The crispy parmesan crust adds a perfect crunch to the succulent salmon, making every bite a savory delight. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress even the most discerning palates. Embrace the culinary magic and savor the goodness of this exquisite dish.