Delicious Baked Parmesan Crusted Salmon

Indulge in the perfect blend of succulent salmon and a crispy parmesan crust with this delightful recipe.


  • 4 salmon fillets
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl.
  3. Brush salmon fillets with olive oil and coat with the Parmesan mixture.
  4. Place the fillets on a baking sheet and bake for 12-15 minutes or until the crust is golden and the salmon flakes easily.
  5. Serve hot and enjoy your Delicious Baked Parmesan Crusted Salmon!

Total time: 35 minutes

Yields: 4 servings

Nutritional Information (per serving): 320 kcal, 2g carbs, 28g protein, 22g fat

Elevate your dinner experience with this Delicious Baked Parmesan Crusted Salmon. The crispy parmesan crust adds a perfect crunch to the succulent salmon, making every bite a savory delight. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress even the most discerning palates. Embrace the culinary magic and savor the goodness of this exquisite dish.

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