Delicious Baked Parmesan Crusted Salmon
Indulge in the perfect blend of succulent salmon and a crispy parmesan crust with this delightful recipe.
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl.
- Brush salmon fillets with olive oil and coat with the Parmesan mixture.
- Place the fillets on a baking sheet and bake for 12-15 minutes or until the crust is golden and the salmon flakes easily.
- Serve hot and enjoy your Delicious Baked Parmesan Crusted Salmon!
Total time: 35 minutes
Yields: 4 servings
Nutritional Information (per serving): 320 kcal, 2g carbs, 28g protein, 22g fat
Elevate your dinner experience with this Delicious Baked Parmesan Crusted Salmon. The crispy parmesan crust adds a perfect crunch to the succulent salmon, making every bite a savory delight. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress even the most discerning palates. Embrace the culinary magic and savor the goodness of this exquisite dish.