Decadent Chocolate Lava Cake Recipe: Indulge Your Sweet Tooth!
Picture yourself on a cozy Sunday evening, the aroma of rich, melted chocolate wafting through your kitchen. This Decadent Chocolate Lava Cake is a symphony of flavors, combining the sweetness of high-quality chocolate with the perfect touch of gooey indulgence. Created by the talented Elizabeth Rodriguez, this dessert is sure to become a staple in your repertoire.
- 1 cup high-quality dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and whisk in the flour and powdered sugar until well combined.
- Beat in the eggs one at a time, then add the vanilla extract and a pinch of salt, mixing until the batter is silky.
- Divide the batter among the prepared ramekins and bake for 12 minutes, or until the edges are set but the center remains gooey.
- Allow the cakes to cool for a few minutes before serving. Dust with powdered sugar or top with a scoop of vanilla ice cream for an extra treat.
Preparation Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Yields: Serves 4
Indulge in the decadence of this chocolate lava cake, where each spoonful takes you on a journey of pure bliss. The outer layer delicately cradles a molten center, creating a symphony of textures and flavors that dance on your palate.
Nutrition per Serving: 320 calories, 45g carbohydrates, 5g protein, 15g fat, 9g saturated fat, 0g trans fat, 85mg cholesterol, 180mg sodium, 3g fiber, 30g sugar
Picture yourself savoring each bite, the velvety chocolate melting in your mouth, and you’ll understand why this Decadent Chocolate Lava Cake is more than a dessert—it’s a moment of pure indulgence.