Crispy Garlic Parmesan Potatoes
Create a symphony of flavors with this irresistible dish crafted by Elizabeth Rodriguez. The tantalizing aroma of garlic and the richness of Parmesan cheese infuse every bite of these golden, crispy potatoes. It’s not just a side dish; it’s a culinary experience that will have your taste buds dancing.
- 4 large russet potatoes, peeled and sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato slices with olive oil, minced garlic, Parmesan cheese, rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 40 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
Yield: 4 servings
Indulge in the perfect combination of crispy textures and savory flavors with these Garlic Parmesan Potatoes. A delectable side dish that will turn any meal into a culinary delight.
Nutrition (per serving): 280 calories, 30g carbohydrates, 5g protein, 16g fat
Whether served alongside a hearty main course or enjoyed on their own, these Crispy Garlic Parmesan Potatoes are sure to become a family favorite. Elizabeth Rodriguez has once again demonstrated her culinary prowess, turning a simple side dish into a gourmet experience. The golden-brown exterior gives way to a fluffy interior, while the garlic and Parmesan create a symphony of flavors that will leave your guests asking for seconds. Elevate your dinner table with this delightful recipe and watch as empty plates become the ultimate testament to its deliciousness.