Crispy Fried Chicken Recipe
Dive into the crispy delight of Elizabeth Rodriguez’s renowned Crispy Fried Chicken. As an expert chef with a passion for perfecting every dish, Elizabeth has crafted a recipe that elevates this classic favorite to new heights.
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
- Marinate chicken thighs in buttermilk for at least 2 hours, or overnight for optimal flavor.
- In a separate bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- Dredge marinated chicken in the seasoned flour mixture, ensuring an even coating.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry chicken until golden brown and crispy, approximately 12-15 minutes per side.
- Remove from the oil and let the chicken rest on a paper towel-lined plate to absorb excess oil.
Total Time: 45 minutes
Yield: 4 servings
Indulge in the perfect blend of crispy and juicy with this mouthwatering Crispy Fried Chicken recipe by Elizabeth Rodriguez. The golden-brown exterior gives way to succulent, tender meat, making it a family favorite.
Nutrition (per serving): 320 calories, 15g fat, 20g carbohydrates, 25g protein
Elizabeth Rodriguez’s Crispy Fried Chicken is more than just a recipe; it’s a culinary journey. The crispy exterior crackles with each bite, revealing the juicy, perfectly cooked chicken within. Whether you’re hosting a gathering or craving a comforting meal, this recipe promises to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and embark on a crispy adventure with this sensational fried chicken recipe.