Crispy Coconut Shrimp Recipe
Indulge in the exquisite flavors of Crispy Coconut Shrimp with this easy-to-follow recipe by Elizabeth Rodriguez.
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Dredge each shrimp in flour, dip in beaten eggs, and coat with a mixture of shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Heat vegetable oil in a pan over medium-high heat and fry the coated shrimp until golden brown and crispy.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition: 320 calories, 20g carbohydrates, 25g protein, 18g fat
Perfect for gatherings or a delightful family dinner, this Crispy Coconut Shrimp Recipe brings a tropical touch to your table. The succulent shrimp, coated in a crisp layer of coconut and breadcrumbs, deliver a burst of flavor with every bite. Elizabeth Rodriguez, the creative mind behind this recipe, ensures a balance of textures and an explosion of taste that will leave your guests craving more.
Whether you’re a seafood enthusiast or just looking to impress, these Crispy Coconut Shrimp are a guaranteed crowd-pleaser. The golden brown exterior gives way to juicy shrimp, creating a harmony of flavors that transports you to a beachside paradise. So, roll up your sleeves and embark on a culinary journey with this delightful recipe – your taste buds will thank you!