Crispy Baked Zucchini Fries
Delight your taste buds with a healthier alternative to traditional fries – the Crispy Baked Zucchini Fries. Elizabeth Rodriguez has crafted a recipe that not only satisfies your craving for something crunchy but also keeps things light and nutritious.
- 3 medium-sized zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the zucchinis into thin, fry-like sticks.
- In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each zucchini stick into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated zucchini sticks on the prepared baking sheet.
- Bake for 15 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Total time: 35 minutes
Yield: 4 servings
Nutrition per serving: 120 kcal, 15g carbohydrates, 5g protein, 5g fat
These Crispy Baked Zucchini Fries are a guilt-free pleasure, perfect for satisfying snack cravings or serving as a delightful appetizer. Embrace the crunch without compromising your health!