Crispy Air Fryer Potato Wedges
Dive into a world of culinary excellence with these Crispy Air Fryer Potato Wedges, a creation born out of Chef Elizabeth Rodriguez’s passion for innovative recipes. As you embark on this delightful culinary journey, you’ll witness the magic of transforming humble potatoes into golden, crunchy delights that will elevate any meal.
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Toss potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper in a large bowl until well coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned potato wedges in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping the wedges halfway through, until they are golden and crispy.
- Remove from the air fryer and let them cool for a few minutes before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
These Crispy Air Fryer Potato Wedges are a crowd-pleaser, combining the simplicity of preparation with the irresistible crunch that everyone loves. Whether served as a side dish or a snack, these wedges are bound to become a family favorite. Enjoy the perfect blend of flavors and textures, and savor each bite of this delightful creation!
Nutrition per Serving: 210 kcal, Carbs 28g, Protein 3g, Fat 10g
Concluding this culinary escapade, Chef Elizabeth Rodriguez invites you to embrace the joy of cooking and share these Crispy Air Fryer Potato Wedges with your loved ones. May each bite be a celebration of good food, good company, and the artistry that goes into crafting memorable meals.