Creamy Roasted Tomato Soup Recipe
Indulge in the rich flavors of this Creamy Roasted Tomato Soup, a comforting classic that warms the soul and delights the taste buds.
- 4 lbs ripe tomatoes, halved
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- Salt and pepper to taste
- Preheat the oven to 400°F. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 30 minutes.
- In a large pot, sauté the chopped onion and garlic until fragrant. Add the roasted tomatoes and cook for another 5 minutes.
- Blend the mixture until smooth. Return it to the pot, add heavy cream, and simmer for 10 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with a swirl of cream and a sprinkle of fresh basil.
Total time: 1 hour
Yield: 6 servings
Nutrition per serving: 240 calories, 25g carbohydrates, 5g protein, 14g fat
Elevate your dining experience with this Creamy Roasted Tomato Soup. The marriage of sweet tomatoes and velvety cream creates a symphony of flavors that will leave your guests craving for more. Whether it’s a chilly winter night or a dinner party with friends, this recipe is your ticket to culinary delight. Make every meal memorable with the warmth of homemade goodness.