Creamy Roasted Tomato Soup Recipe

Indulge in the rich flavors of this Creamy Roasted Tomato Soup, a comforting classic that warms the soul and delights the taste buds.


  • 4 lbs ripe tomatoes, halved
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Preheat the oven to 400°F. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 30 minutes.
  2. In a large pot, sauté the chopped onion and garlic until fragrant. Add the roasted tomatoes and cook for another 5 minutes.
  3. Blend the mixture until smooth. Return it to the pot, add heavy cream, and simmer for 10 minutes. Season with salt and pepper to taste.
  4. Serve hot, garnished with a swirl of cream and a sprinkle of fresh basil.

Total time: 1 hour

Yield: 6 servings

Nutrition per serving: 240 calories, 25g carbohydrates, 5g protein, 14g fat

Elevate your dining experience with this Creamy Roasted Tomato Soup. The marriage of sweet tomatoes and velvety cream creates a symphony of flavors that will leave your guests craving for more. Whether it’s a chilly winter night or a dinner party with friends, this recipe is your ticket to culinary delight. Make every meal memorable with the warmth of homemade goodness.

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