Creamy Roasted Tomato Basil Soup Recipe
Indulge in the rich flavors of this Creamy Roasted Tomato Basil Soup. A comforting blend of roasted tomatoes and fresh basil, this recipe is a delightful twist on the classic tomato soup.
- 4 cups ripe tomatoes, halved
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup fresh basil leaves
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes on a baking sheet, drizzle with olive oil, and roast for 30 minutes.
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the roasted tomatoes, fresh basil, and vegetable broth to the pot. Simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes.
- Serve hot, garnished with additional fresh basil leaves.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Yield: 4 servings
Creamy Roasted Tomato Basil Soup is a perfect comfort food, combining the sweetness of roasted tomatoes with the aromatic freshness of basil. This recipe, crafted by the talented Elizabeth Rodriguez, offers a delightful balance of flavors that will warm your soul on chilly evenings.
Nutritional Information (per serving): 220 calories, 5g protein, 25g carbohydrates, 4g fiber, 12g sugar, 12g fat, 6g saturated fat, 30mg cholesterol, 800mg sodium
Whether you’re a seasoned chef or a kitchen novice, this soup is a must-try. Elevate your dining experience with the Creamy Roasted Tomato Basil Soup Recipe – a culinary masterpiece that transforms simple ingredients into a bowl of pure bliss.