Creamy Roasted Tomato Basil Soup Recipe

Indulge in the rich flavors of this Creamy Roasted Tomato Basil Soup. A comforting blend of roasted tomatoes and fresh basil, this recipe is a delightful twist on the classic tomato soup.


  • 4 cups ripe tomatoes, halved
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh basil leaves
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and roast for 30 minutes.
  3. In a large pot, sauté the chopped onion and minced garlic until softened.
  4. Add the roasted tomatoes, fresh basil, and vegetable broth to the pot. Simmer for 15 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes.
  7. Serve hot, garnished with additional fresh basil leaves.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour

Yield: 4 servings

Creamy Roasted Tomato Basil Soup is a perfect comfort food, combining the sweetness of roasted tomatoes with the aromatic freshness of basil. This recipe, crafted by the talented Elizabeth Rodriguez, offers a delightful balance of flavors that will warm your soul on chilly evenings.

Nutritional Information (per serving): 220 calories, 5g protein, 25g carbohydrates, 4g fiber, 12g sugar, 12g fat, 6g saturated fat, 30mg cholesterol, 800mg sodium

Whether you’re a seasoned chef or a kitchen novice, this soup is a must-try. Elevate your dining experience with the Creamy Roasted Tomato Basil Soup Recipe – a culinary masterpiece that transforms simple ingredients into a bowl of pure bliss.

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