Creamy Pesto Pasta Salad: Potluck Favorite
A delightful Creamy Pesto Pasta Salad that steals the show at any potluck gathering. This easy-to-make recipe combines the richness of creamy pesto with perfectly cooked pasta, creating a refreshing salad that everyone will love.
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/3 cup pesto sauce
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Cook the rotini pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the pasta, cherry tomatoes, black olives, red onion, and feta cheese.
- In a small bowl, whisk together the pesto sauce and mayonnaise. Pour over the pasta mixture and toss until well coated.
- Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
- Garnish with additional feta cheese and fresh basil before serving.
Total Time: 30 minutes
Nutrition Information (per serving): 320 calories, 12g protein, 40g carbohydrates, 3g fiber, 3g sugar, 14g fat
In conclusion, this Creamy Pesto Pasta Salad is not just a potluck favorite; it’s a crowd-pleaser that brings people together with its delicious blend of flavors. Whether you’re hosting a gathering or contributing to a potluck, this salad is sure to leave a lasting impression. The creamy pesto adds a unique twist to the classic pasta salad, making it a standout dish that will have everyone asking for the recipe. Enjoy the simplicity of preparation and the joy it brings to your table!