Creamy Pesto Pasta Salad: Potluck Favorite

A delightful Creamy Pesto Pasta Salad that steals the show at any potluck gathering. This easy-to-make recipe combines the richness of creamy pesto with perfectly cooked pasta, creating a refreshing salad that everyone will love.


  • 2 cups rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup pesto sauce
  • 1/2 cup mayonnaise
  • Salt and pepper to taste


  1. Cook the rotini pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the pasta, cherry tomatoes, black olives, red onion, and feta cheese.
  3. In a small bowl, whisk together the pesto sauce and mayonnaise. Pour over the pasta mixture and toss until well coated.
  4. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
  5. Garnish with additional feta cheese and fresh basil before serving.

Total Time: 30 minutes

Serves: 8

Nutrition Information (per serving): 320 calories, 12g protein, 40g carbohydrates, 3g fiber, 3g sugar, 14g fat

In conclusion, this Creamy Pesto Pasta Salad is not just a potluck favorite; it’s a crowd-pleaser that brings people together with its delicious blend of flavors. Whether you’re hosting a gathering or contributing to a potluck, this salad is sure to leave a lasting impression. The creamy pesto adds a unique twist to the classic pasta salad, making it a standout dish that will have everyone asking for the recipe. Enjoy the simplicity of preparation and the joy it brings to your table!

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