Creamy Lemon Garlic Shrimp Pasta: Elegant Dinner Idea!
Embark on a culinary journey with this Creamy Lemon Garlic Shrimp Pasta, a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture succulent shrimp bathed in a velvety, lemon-infused cream sauce, tossed with perfectly cooked pasta—each bite a celebration of elegance and taste.
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Zest of 1 lemon
- Juice of half a lemon
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
- Sear shrimp in olive oil until pink; set aside.
- Sauté garlic until fragrant; add chicken broth and bring to a simmer.
- Stir in cream, lemon zest, and juice; season with salt and pepper.
- Toss in cooked pasta and shrimp; coat evenly in the luscious sauce.
- Garnish with fresh parsley and serve hot.
Total Time: 35 minutes
Yield: 4 servings
Creamy Lemon Garlic Shrimp Pasta is a masterpiece of flavors, a culinary ode to sophistication. Whether shared with loved ones or savored in solitude, this dish promises an unforgettable dining experience.
Nutrition per serving: 380 kcal, 30g carbs, 25g protein, 18g fat
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