Creamy Lemon Garlic Shrimp Pasta: Elegant Dinner Idea!

Embark on a culinary journey with this Creamy Lemon Garlic Shrimp Pasta, a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture succulent shrimp bathed in a velvety, lemon-infused cream sauce, tossed with perfectly cooked pasta—each bite a celebration of elegance and taste.


  • 1 lb large shrimp, peeled and deveined
  • 8 oz fettuccine pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Zest of 1 lemon
  • Juice of half a lemon
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish


  1. Sear shrimp in olive oil until pink; set aside.
  2. Sauté garlic until fragrant; add chicken broth and bring to a simmer.
  3. Stir in cream, lemon zest, and juice; season with salt and pepper.
  4. Toss in cooked pasta and shrimp; coat evenly in the luscious sauce.
  5. Garnish with fresh parsley and serve hot.

Total Time: 35 minutes

Yield: 4 servings

Creamy Lemon Garlic Shrimp Pasta is a masterpiece of flavors, a culinary ode to sophistication. Whether shared with loved ones or savored in solitude, this dish promises an unforgettable dining experience.

Nutrition per serving: 380 kcal, 30g carbs, 25g protein, 18g fat

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