Creamy Garlic Parmesan Alfredo Sauce
Delight your taste buds with this luxurious Creamy Garlic Parmesan Alfredo Sauce. Crafted by the talented Elizabeth Rodriguez, this sauce is a symphony of rich flavors that will transform any pasta dish into a culinary masterpiece.
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring continuously.
- Gradually add the Parmesan cheese, stirring until smooth.
- Season with salt and pepper to taste.
- Continue stirring until the sauce thickens.
- Remove from heat and let it cool slightly before serving.
Total Time: 35 minutes
Yield: 4 servings
Creamy Garlic Parmesan Alfredo Sauce is the perfect indulgence for pasta lovers. The velvety texture and robust flavors make it a go-to sauce for elevating your homemade pasta dishes to a whole new level.
Nutrition per serving: 280 calories, 8g protein, 12g carbohydrates, 22g fat
Indulge in the culinary artistry of Elizabeth Rodriguez and treat yourself to the exquisite taste of homemade Creamy Garlic Parmesan Alfredo Sauce. Your pasta nights will never be the same again.