Creamy Coconut Curry: Tropical Flavor Explosion
Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Coconut Curry: Tropical Flavor Explosion.
- 2 cups coconut milk
- 1 pound chicken, diced
- 1 cup diced pineapple
- 1 red bell pepper, sliced
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Fresh cilantro for garnish
- Cooked rice for serving
- Heat coconut milk in a pan over medium heat.
- Add red curry paste and stir until fragrant.
- Add diced chicken, pineapple, and sliced bell pepper.
- Stir in fish sauce and brown sugar, simmer until chicken is cooked.
- Serve over cooked rice, garnished with fresh cilantro.
Total Time: 50 minutes
Yield: 4 servings
Enjoy the rich, creamy texture of coconut milk combined with the sweetness of pineapple and the kick of red curry in this Tropical Flavor Explosion!
Nutrition per serving: 350 kcal, Carbs: 25g, Protein: 15g, Fat: 20g
Create a story conclusion of at least 200 to 300 words about the recipe Creamy Coconut Curry: Tropical Flavor Explosion.