Creamy Cilantro Lime Rice

Savor the essence of Mexico with this Creamy Cilantro Lime Rice, a culinary masterpiece that will elevate any meal to new heights. Created by the talented Elizabeth Rodriguez, this recipe is a symphony of flavors that dance on your taste buds.


  • 2 cups long-grain white rice
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Cook the rice according to package instructions.
  2. In a separate pan, combine chicken broth, heavy cream, and lime juice. Bring to a simmer.
  3. Add cooked rice to the pan and stir in cilantro. Season with salt and pepper.
  4. Simmer for an additional 5 minutes until the mixture thickens and flavors meld.
  5. Remove from heat and let it sit for a few minutes before serving.

Total Time: 35 minutes

Yield: 4 servings

Creamy Cilantro Lime Rice is a perfect accompaniment to grilled meats or as a standalone dish. The combination of fresh cilantro, zesty lime, and creamy texture creates a culinary experience that is truly unforgettable.

Nutrition Information (per serving): 220 calories, 45g carbohydrates, 5g protein, 3g fat

Finish your meal on a high note with this exquisite Creamy Cilantro Lime Rice, a testament to the artistry of Elizabeth Rodriguez in the realm of Mexican cuisine. Your taste buds will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *