Creamy Cilantro Lime Rice
Savor the essence of Mexico with this Creamy Cilantro Lime Rice, a culinary masterpiece that will elevate any meal to new heights. Created by the talented Elizabeth Rodriguez, this recipe is a symphony of flavors that dance on your taste buds.
- 2 cups long-grain white rice
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Cook the rice according to package instructions.
- In a separate pan, combine chicken broth, heavy cream, and lime juice. Bring to a simmer.
- Add cooked rice to the pan and stir in cilantro. Season with salt and pepper.
- Simmer for an additional 5 minutes until the mixture thickens and flavors meld.
- Remove from heat and let it sit for a few minutes before serving.
Total Time: 35 minutes
Yield: 4 servings
Creamy Cilantro Lime Rice is a perfect accompaniment to grilled meats or as a standalone dish. The combination of fresh cilantro, zesty lime, and creamy texture creates a culinary experience that is truly unforgettable.
Nutrition Information (per serving): 220 calories, 45g carbohydrates, 5g protein, 3g fat
Finish your meal on a high note with this exquisite Creamy Cilantro Lime Rice, a testament to the artistry of Elizabeth Rodriguez in the realm of Mexican cuisine. Your taste buds will thank you!