Creamy Butternut Squash Soup
Indulge in the rich and velvety goodness of Creamy Butternut Squash Soup, a comforting delight crafted by the talented chef, Elizabeth Rodriguez. This heartwarming soup is a perfect blend of seasonal flavors, combining the natural sweetness of butternut squash with savory undertones that will warm your soul on chilly evenings.
- 1 large butternut squash, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
- Add the diced butternut squash to the pot, stirring well to coat the pieces with the aromatic onion and garlic mixture.
- Pour in the vegetable broth and bring the soup to a gentle boil. Reduce heat and let it simmer until the butternut squash is tender.
- Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy the comforting warmth of this Creamy Butternut Squash Soup!
Total time: 1 hour
Yield: 6 servings
Creamy Butternut Squash Soup is the epitome of comfort, a bowlful of seasonal bliss that captures the essence of fall. Whether enjoyed as a starter or a hearty main course, this soup is a celebration of flavors that will leave you craving more.
Nutritional Information (per serving): 220 calories, 30g carbohydrates, 5g protein, 10g fat
As the aroma fills your kitchen and the first spoonful warms your palate, savor the magic of autumn with each delightful spoonful. Creamy Butternut Squash Soup is not just a recipe; it’s a culinary journey into the heart of comfort and taste.