Creamy Butternut Squash Soup Delight
Indulge in the rich and velvety goodness of Creamy Butternut Squash Soup Delight, a delightful creation by the talented chef Elizabeth Rodriguez. This heartwarming soup is a perfect fusion of seasonal ingredients and culinary expertise, making it a go-to recipe for cozy gatherings or solo comfort.
- 2 lbs butternut squash, peeled and diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add diced butternut squash, cinnamon, nutmeg, salt, and pepper. Cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer until squash is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, adjust seasoning, and simmer for an additional 10 minutes.
- Serve hot, garnished with fresh parsley.
Total Time: 1 hour
Yield: 4 servings
Creamy Butternut Squash Soup Delight is a taste of autumn in every spoonful, offering a symphony of flavors that dance on your palate. Share the warmth of this soup with loved ones, creating cherished moments around the table.
Nutrition Information (per serving): 220 calories, 5g protein, 30g carbohydrates, 6g fiber, 8g sugar, 10g fat, 5g saturated fat, 0g trans fat, 4g unsaturated fat, 25mg cholesterol, 800mg sodium
Make your fall evenings memorable with this Creamy Butternut Squash Soup Delight, a culinary masterpiece that elevates comfort to a whole new level.