Cozy Slow Cooker Chicken Noodle Soup
A comforting and flavorful slow cooker chicken noodle soup is a must-have in every home cook’s repertoire. Elizabeth Rodriguez, the genius behind this recipe, brings you a dish that not only warms your soul but also tantalizes your taste buds with each spoonful.
- 2 lbs boneless, skinless chicken thighs
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
- Place chicken thighs, chicken broth, carrots, celery, onion, garlic, thyme, bay leaves, salt, and pepper in the slow cooker.
- Cook on low for 4 hours until the chicken is tender.
- Remove chicken, shred it, and return it to the slow cooker.
- Add egg noodles and cook for an additional 15-20 minutes until noodles are tender.
- Adjust seasoning, discard bay leaves, and serve hot, garnished with fresh parsley.
Total Time: 4 hours 20 minutes
Yield: 6 servings
This Cozy Slow Cooker Chicken Noodle Soup is a delightful blend of comforting flavors and wholesome ingredients. It’s not just a soup; it’s a hug in a bowl, perfect for creating cherished moments around the dinner table.
Nutrition per serving: 280 calories, 25g protein, 30g carbohydrates, 4g fiber, 5g sugar, 7g fat.
As the aroma of this delightful soup fills your kitchen, you’ll know that you’ve created something special. Whether it’s a family dinner or a quiet night in, this recipe brings people together, one spoonful at a time. Embrace the warmth, savor the flavors, and enjoy the simplicity of a homemade Cozy Slow Cooker Chicken Noodle Soup.