Cooking on a Budget: Wallet-Friendly Recipes That Wow

Embark on a culinary journey with our Cooking on a Budget collection. Crafted by the talented Elizabeth Rodriguez, these recipes prove that you can create mouthwatering dishes without burning a hole in your pocket.


  • 1 lb chicken breast, diced
  • 2 cups rice
  • 1 can black beans, drained and rinsed
  • 1 cup frozen vegetables
  • 1/2 cup soy sauce


  1. Cook rice according to package instructions.
  2. In a large pan, sauté chicken until browned.
  3. Add vegetables and black beans to the pan.
  4. Stir in soy sauce and cook until everything is heated through.
  5. Serve over cooked rice.

Total time: 50 minutes

Yields: 4 servings

Enjoy a budget-friendly feast with this simple yet flavorful recipe. Perfect for families or anyone looking to savor delicious meals without overspending.

Nutrition per serving: 320 calories, 15g protein, 40g carbohydrates, 5g fiber, 8g sugar, 12g fat.

Unleash your inner chef and prove that cooking on a budget can be a culinary delight. Elizabeth Rodriguez’s recipes make it easy to create memorable meals that won’t break the bank.

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