Cooking on a Budget: Wallet-Friendly Recipes That Wow
Embark on a culinary journey with our Cooking on a Budget collection. Crafted by the talented Elizabeth Rodriguez, these recipes prove that you can create mouthwatering dishes without burning a hole in your pocket.
- 1 lb chicken breast, diced
- 2 cups rice
- 1 can black beans, drained and rinsed
- 1 cup frozen vegetables
- 1/2 cup soy sauce
- Cook rice according to package instructions.
- In a large pan, sauté chicken until browned.
- Add vegetables and black beans to the pan.
- Stir in soy sauce and cook until everything is heated through.
- Serve over cooked rice.
Total time: 50 minutes
Yields: 4 servings
Enjoy a budget-friendly feast with this simple yet flavorful recipe. Perfect for families or anyone looking to savor delicious meals without overspending.
Nutrition per serving: 320 calories, 15g protein, 40g carbohydrates, 5g fiber, 8g sugar, 12g fat.
Unleash your inner chef and prove that cooking on a budget can be a culinary delight. Elizabeth Rodriguez’s recipes make it easy to create memorable meals that won’t break the bank.