Classic Tuna Salad Sandwich
A delightful medley of flavors awaits in this Classic Tuna Salad Sandwich. Created by the talented chef Elizabeth Rodriguez, this recipe is a timeless favorite that combines the richness of tuna with the freshness of vegetables and the creaminess of mayonnaise.
- 1 can (6 oz) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 8 slices whole wheat bread
- Lettuce leaves and tomato slices for garnish
- Mix tuna, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper in a bowl.
- Spread the tuna mixture evenly on 4 slices of bread.
- Top with lettuce leaves, tomato slices, and the remaining bread slices.
- Cut sandwiches in half and serve.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy the simplicity and deliciousness of this Classic Tuna Salad Sandwich. Perfect for a quick meal or a delightful picnic, it’s a recipe that never goes out of style.
Nutrition (per serving): 320 calories, 25g protein, 20g carbohydrate, 18g fat, 2g sugar, 3g fiber
A culinary masterpiece, this sandwich is not just a meal; it’s a journey through taste and tradition. Elizabeth Rodriguez’s Classic Tuna Salad Sandwich is sure to become a cherished favorite in your repertoire, providing a satisfying and flavorful experience with every bite.