Classic Eggs Benedict Brunch
Create a culinary masterpiece at home with our Classic Eggs Benedict recipe, crafted to perfection for an unforgettable brunch experience.
- 4 large eggs
- 4 slices Canadian bacon
- 2 English muffins, split and toasted
- 1 cup hollandaise sauce
- Chopped chives for garnish
- Salt and pepper to taste
- Fill a large saucepan with water, bring to a simmer, and add a splash of vinegar.
- While the water is heating, cook the Canadian bacon in a skillet until lightly browned.
- Toast the English muffin halves until golden brown.
- Poach the eggs in the simmering water until the whites are set but the yolks are still runny.
- Assemble the Eggs Benedict by placing a slice of Canadian bacon on each muffin half, topping with a poached egg, and drizzling with hollandaise sauce.
- Garnish with chopped chives, and season with salt and pepper to taste.
Prepare this brunch classic in just 30 minutes, and delight your taste buds with the perfect blend of textures and flavors.
This recipe yields 4 servings, making it ideal for a cozy family brunch or a gathering with friends.
Elevate your brunch game with our Classic Eggs Benedict recipe—a symphony of tastes that will leave you craving more. Impress your guests or simply treat yourself to a restaurant-quality dish from the comfort of your home.
Nutrition Information (per serving): 350 calories, 12g protein, 25g carbohydrates, 24g fat
Experience the joy of cooking and savoring this timeless brunch favorite. Your kitchen will be filled with the delightful aroma of perfectly crafted Eggs Benedict, and your guests will be asking for seconds!