Classic Chicken Pot Pie from Scratch

Delight your taste buds with the warmth of a Classic Chicken Pot Pie made entirely from scratch. This recipe has been a cherished tradition in the Rodriguez family for generations, passed down with love and care.


  • 2 cups cooked chicken, shredded


  1. Preheat your oven to 375°F.

Total time: 1 hour 15 minutes

Yields: 6 servings

Warm, flaky, and filled with a rich, savory filling, this Classic Chicken Pot Pie from Scratch is a labor of love that will transport you to a cozy family kitchen with every bite.

Nutrition (per serving): 420 calories, 30g carbohydrates, 25g protein, 22g fat

Indulge in the timeless flavors of homemade comfort with this Classic Chicken Pot Pie from Scratch. Elizabeth Rodriguez’s family recipe invites you to create lasting memories around the dinner table, savoring each delicious bite. Share this culinary masterpiece with loved ones, and let the aroma of home-cooked goodness fill your kitchen.

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