Classic Chicken Pot Pie: Comforting and Satisfying
Indulge in the warmth and richness of this Classic Chicken Pot Pie. A comforting and satisfying dish that brings back nostalgic flavors and creates lasting memories around the dining table. Elizabeth Rodriguez, the creative mind behind this culinary masterpiece, invites you to embark on a journey of culinary delight.
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup carrots, diced
- 1/2 cup celery, chopped
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, frozen peas, diced carrots, and chopped celery.
Total Time: 1 hour 30 minutes
Yield: 6 servings
This Classic Chicken Pot Pie is a labor of love, a culinary journey that culminates in a golden, flaky crust enveloping a rich, savory filling. Each bite is a harmony of tender chicken, vibrant vegetables, and a velvety sauce that warms the soul. Whether shared with family or savored in solitude, this dish is a testament to the timeless joy of home-cooked comfort.
Nutrition (per serving): 450 calories, 40g carbohydrates, 20g protein, 25g fat