Classic Chicken Parmesan: Italian Comfort on a Plate

Embark on a culinary journey with our Classic Chicken Parmesan recipe. This delightful dish embodies the essence of traditional Italian comfort, bringing warmth to your plate and joy to your taste buds.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish


  1. Cook breadcrumbs in olive oil until golden brown. Add garlic and oregano, then set aside.
  2. Dip each chicken breast in the breadcrumb mixture, ensuring even coating.
  3. Bake chicken in marinara sauce at 375°F for 30 minutes.
  4. Sprinkle Parmesan and mozzarella on top, then bake until cheese melts and chicken is cooked through.
  5. Garnish with fresh basil and serve hot.

Total Time: 1 hour

Yields: 4 servings

Experience the taste of Italy with our Classic Chicken Parmesan. Each bite is a harmonious blend of crispy, cheesy goodness, making it the perfect comfort dish for any occasion.

Nutrition Information (per serving): Calories – 450 kcal, Carbohydrates – 25 g, Protein – 35 g, Fat – 22 g

Indulge in this culinary masterpiece, and let the flavors transport you to the heart of Italy. Classic Chicken Parmesan: where tradition meets modern delight on your plate.

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