Classic Chicken Parmesan: Italian Comfort on a Plate
Embark on a culinary journey with our Classic Chicken Parmesan recipe. This delightful dish embodies the essence of traditional Italian comfort, bringing warmth to your plate and joy to your taste buds.
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Cook breadcrumbs in olive oil until golden brown. Add garlic and oregano, then set aside.
- Dip each chicken breast in the breadcrumb mixture, ensuring even coating.
- Bake chicken in marinara sauce at 375°F for 30 minutes.
- Sprinkle Parmesan and mozzarella on top, then bake until cheese melts and chicken is cooked through.
- Garnish with fresh basil and serve hot.
Total Time: 1 hour
Yields: 4 servings
Experience the taste of Italy with our Classic Chicken Parmesan. Each bite is a harmonious blend of crispy, cheesy goodness, making it the perfect comfort dish for any occasion.
Nutrition Information (per serving): Calories – 450 kcal, Carbohydrates – 25 g, Protein – 35 g, Fat – 22 g
Indulge in this culinary masterpiece, and let the flavors transport you to the heart of Italy. Classic Chicken Parmesan: where tradition meets modern delight on your plate.